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| Cell Structures, Signals and Morphogenesis |
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Dynamics and structure of
lipid bodies |
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Keywords :Lipid bodies, oleosome, dynamic, function, proteomic, crystallography, biophysics, low soluble proteins, protein interaction, lipid design, Arabidopsis thaliana, Brassica napus, Saccharomyces cerevisiae, Yarrowia lipolytica, Streptomyces. |
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| Doctoral school affiliation : ED 435 ABIES | ||||||||||||||||||||||||||||||||||||||||
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Summary : Germination and seedling establishment require high energy input and the supply of carbon backbones for various biosynthetic pathways such as that of lipids. In effect, the plant organ exhibiting the highest levels of lipid accumulation is seeds. Storage lipids are accumulated in lipid bodies (LBs), also called lipid droplets or oil bodies. LBs structure is conserved among living organisms, with a core composed of neutral lipids surrounded by a monolayer of phospholipids, in which a highly variable number of proteins is embedded. These proteins in microbe or animal LBs are mostly comprised of enzymes, or proteins involved in subcellular transport. Seed LBs contain a limited set of proteins, with few enzymes. In particular, little is known about the dynamics of LBs during seed life cycle. To date, no structure has been determined to high resolution for a protein inserted in a phospholipid monolayer. To identify and characterize proteins contributing to the dynamic and the structure of LBs, we apply genetic, biochemical, molecular, and structural approaches. As models we use oleaginous plants (Arabidopsis thaliana, Brassica napus), and also yeasts (Saccharomyces cerevisae, Yarrowia lipolytica). Our main
goals are: In accordance with
the principles of “Green Chemistry”, our research aims to
modulate amounts and tailor the nature of lipids produced, as well as
to facilitate storage lipid extraction.
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Main Results : Our efforts are focused on two investigative
axes: « Structural and functional », and « Proteomic
and dynamic ». Plants and microorganisms able to store lipids
are used as models for our studies. We have expertise
in the determination of protein post-translational modifications. We
proved that A. thaliana caleosin was phosphorylated (Purkrtova 2007),
and that its interfacial properties were modified upon calcium binding
(Purkrtova 2008). Using structural proteomic approaches, the topology
of proteins at the surface of lipid bodies has also been determined.
(Vermachova).
Compared to microbial or animal lipid bodies, (Athenstaedt 2006), LBs from A. thaliana or B. napus mature seed seem to be in a quiescent state (Jolivet 2004, 2009, d’Andréa 2007b, Popluechai submitted). Rapeseed LB proteins follow a sequential expression pattern, so it is likely that LBs undergo an ordered maturation scheme (Jolivet, unpublished).
Significant collaborations, contracts Main collaborations: UMR INRA-INSA LISBP Toulouse, ESPCI ParisTech, ENSCP Paris, Institut Pasteur, Synchrotron Soleil, UMR AgroParisTech-INRA Micalis Grignon, UMR AgroCampus INRA APBV Rennes, UR INRA BIA Nantes, University Paris XI, Graz, Prague, Olomouc, Pittsburg; proteomic facility PAPPSO Le Moulon, CETIOM Pessac. ANR Programs
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Selected Publications : Popluechai, S., Froissard, M., Jolivet, P., Breviario, D., Gatehouse, A.M.R., O’Donnell, A. G., Chardot, T. and Kohli, A. (2011) Understanding Jatropha curcas seed oil storage components: characterization of seed oilbody oleosins. Plant Phys Biochem ,49 352-356. Jolivet, P., Boulard, C., Bellamy, A., Valot, B., d’Andréa, S., Zivy, M., Nesi, N., and Chardot, T. (2011). Oil body proteins sequentially accumulate throughout seed development in Brassica napus. Journal of Plant Physiology. Accepted Gohon, Y., Vindigni, JD., Pallier, A., Celia, H., Giuliani, A., Wien, F., Tribet, C., Chardot T., Pierre Briozzo, (2011) High water solubility and folding in amphipols of integral proteins with large hydrophobic regions: oleosin and caleosin from seed lipid bodies. BBA, 1088: 707-716 Savoire R, Quinsac A, Chardot T, Miquel M., Nesi N, Lanoisellé J-L, Vorobiev E. (2010) Micro-pressing of rapeseed (Brassica napus L.) and Arabidopsis thaliana seeds for evaluation of the oil extractability. OCL, 17(2): 115-119 Agrawal GK, Bourguignon Rolland N, Ephritikhine G, Ferro M, Jaquinod M, Alexiou KG, Chardot T, Chakraborty N, Jolivet P, Doonan J, Rakwal R (2010). Plant organelle proteomics: collaborating for optimal function. Mass Spect Review (Sous presse) Tylichová M, Kopecný D, Moréra S, Briozzo P, Lenobel R, Snégaroff J, Šebela M (2010). Structural and functional characterization of plant aminoaldehyde dehydrogenases with a broad specificity for natural and synthetic aminoaldehydes. J Mol Biol, 396 : 870–882. Le Bon C, Boulard C, Jolivet P (2009).
Association d’un microscope à un système de capture
d’image. Analyse d’images par le logiciel ImageJ.
Le cahier technique de l’INRA Numéro spécial
« Des développements méthodologiques en imagerie
à l’INRA » : 63-68 Purkrtova, Z., Jolivet, P., Miquel, M., and Chardot, T. (2008). Structure and function of seed lipid-body-associated proteins. C R Biol 331, 746-754. Purkrtova, Z., Le Bon, C., Kralova, B.,
Ropers, M. H., Anton, M., Chardot, T. (2008) Caleosin
of Arabidopsis thaliana: Effect of Calcium on Functional and
Structural Properties. J Agric Food Chem 56 : 11217-11224. Jolivet, P., Negroni, L., d´Andréa, S., Chardot, T., (2008). Oil bodies. Plant Proteomics: Technologies, Strategies, and Applications. G. K. A. R. Rakwal, John Wiley & Sons, Inc. Gohon, Y., Dahmane, T., Ruigrok, R. W.
H., Schuck, P., Charvolin, D., Rappaport, F., Timmins, P., Engelman,
D. M., Tribet, C., Popot, J-L., Ebel, C. (2008) Bacteriorhodopsin/amphipol
complexes: structural and functional properties. Biophys J,
94 : 3523-3537. d'Andréa, S., Jolivet, P., Boulard,
C., Larre, C., Froissard, M., Chardot, T. (2007a) Selective
One-Step Extraction of Arabidopsis thaliana Seed Oleosins Using Organic
Solvents. J Agric Food Chem, 55: 10008-15. Athenstaedt, K., Jolivet, P.; Boulard, C., Negroni, L., Zivy, M., Nicaud, J.-M., Chardot, T. (2006) Lipid particle composition of the yeast Yarrowia lipolytica depends on the carbon source. Proteomics, 6: 1450-1459. Jolivet, P., Roux, E., d'Andréa, S., Davanture, M., Negroni, L., Zivy, M., Chardot, T. (2004) Protein composition of oil bodies in Arabidopsis thaliana ecotype WS. Plant Phys Biochem, 42: 501-509.
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