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Discovery of evolutionary conserved genes governing leaflets formation in eudicots plants
Works on plant development, initiated in the group for more than ten years, has shown that the NAM/CUC regulatory genes’ family is involved in boundary domains setup between leaves, during their initiation at the tip of shoots in the cruciferous model plant Arabidopsis thaliana. Serrations formation on its simple leaves is also controlled by a member of this regulatory gene family. In Arabidopsis, a natural variation can be observed: leaf margins are more or less incised depending on the gene pool of the wild type plant. The scientists hypothesized that some of these regulators could play a role in leaflets formation in plants with compound leaves. Comparative study
of leaf development in four plants harbouring compound leaves: columbine
(Ranunculaceae), tomato (Solanaceae), cardamine (Brassicaceae)
and
pea (Fabaceae) showed that NAM/CUC3 genes control serration
and leafletformation. (*) Thomas Blein et al. (2008) A conserved molecular framework for compound leaf development. Science 322 (5908), 1835 - 1839 (PubMed) (Abstract | Full Text | PDF) 19 décember 2008 Loïc Lepiniec received the price of plant biology from Académie des sciences for hisworks in integrative biology
décember 2008 Discovery of a new class of plant hormones involved in shoot branching
(*) Gomez-Roldan et al. (2008). Strigolactone inhibition of shoot branching. Nature 455, 189-194 (PubMed) (First paragraph | Full Text | PDF) contact : Catherine Rameau septembre 2008 Georges Pelletier organized the conference « Aspects of genetics and plant breeding » the 25th march 2008 for his medals ceremony of “insignes de la Légion d’honneur”, l’INRA, Versailles
This
ceremony initiated by INRA honour an outstanding scientific who produced
pioneering contributions of first order to plant breeding field (haploid
plant achievement, device of trangenesis techniques, development of research
on the model plant Arabidopsis). This conference recounted some of the
major progress in the plant genetics field and its application in plant
breeding during the last years (programme).
History of this scientific field was recalled as an introduction by Georges
Pelletier. Guy Riba,
Deputy Director General, in charge of scientific programmes, resources
and evaluation, opened the ceremony. He emphasized the major role of
Georges Pelletier in new knowledge acquiring and economic impact of his
scientific work (hybrids of rape and cabbage, haploid* asparagus). The
ceremony was closed with the prizegiving by Jean-Claude Mounolou from “Académie
d’Agriculture de France” (see
the film). Georges Pelletier is Director of research “exceptionnel” of
the Genetics and Plant Breeding Laboratory and Director of the Genoplante executive
comity. *haploid : concerning a plant harbouring only one copy of its chromosomes (juin 2008) ![]()
FLAVO
WORKSHOP 2008 :
Flavonoids, Diet and Human Health June 19th 2008, INRA-IJPB, Versailles, France
FREE Registration (On-line registration is mandatory due to limited seats and open until June 12) Preserving human health by improving plant food has become a major societal issue. FLAVO is a European Commission-funded research project aiming at the production of the knowledge and tools necessary to develop healthier and consumer-desirable fruits, vegetables and derived foods/beverages containing optimal levels of flavonoids. Flavonoids are polyphenolic compounds found in fruits and vegetables that may protect against cancer and cardiovascular diseases and extend lifespan. FLAVO is focused on crops and model plants (e.g. grape, apple, and strawberry) and their derived products (wine, fruit juices and jams). These fruits are rich sources of flavonoids and their derived products are largely consumed. The development of plant food with specific flavonoid contents is expected to have a direct impact on food quality and human health, to offer new market opportunities, to increase thecompetitiveness of the Agri-Food sector and to reduce health care expenses. PROGRAMME : This
workshop will present the results obtained within FLAVO and the interest
of using flavonoids to develop functional foods. More largely, it will
also address industrial applications, market opportunities and consumer
attitudes towards functional foods and beverages. These topics will be
structured into 4 themes: This workshop will bring together leading researchers and representatives of the academy, consumer organisations,professional federations, unions of crop breeders, agro-food industries and mass press. ORGANISING COMMITTEE : •
Arnaud Bovy (PRI, Wageningen, The Netherlands) FLAVO PROJECT INFORMATION : •
http://flavo.vtt.fi and http://www.flavo.info
Additional
information, will be available at the FLAVO Workshop 2008 website: This workshop is funded by the Conseil Régional de l’Ile de France, the INRA, and the EC.
(february 2008) News records: 2011 - 2010 - 2009 - 2008 - 2007 - 2006 - 2005 - 2004 - 2003
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